Gone are the days of your morning routine, overloaded with carbs and smothered in sugary syrups. Thanks to Lakanto’s Low-Carb, Gluten-Free Pancakes, you’ll have a wholesome, low-glycemic and protein-rich breakfast.
Lakanto’s pancake and waffle mix contains vegan-friendly proteins! These pancakes are best paired with our Lakanto Maple Flavored Syrup (sweetened with monk fruit) for optimal flavor that keeps both your diet and your taste buds happy.
- Monk Fruit Sweetened
Tapioca Starch, Pea Protein, Fiber Blend (Cellulose, Psyllium, Vegetable Fiber, and Oat Fiber), Chickpea Flour, Natural Flavors, Rice Protein, Non-GMO Lakanto Monkfruit Sweetener (Monk Fruit Extract and Erythritol), Baking Powder, Rice Bran, Sea Salt, Cinnamon, Potato Flour, Sunflower Lecithin, Natural Mixed Tocopherols.